Projects

Food Security along the Humaitá River

In partnership with Associação Jiboiana

Six Huni Kuin villages on the Humaitá River are restoring food sovereignty after climate disruption, pollution, and food dependency fractured their ancestral connection to the land.

In partnership with Associação Jiboiana, we're building regenerative gardens, artesian wells, fish ponds, and a network of Indigenous specialists—restoring autonomy, nourishing communities, and creating a replicable model of resilience.

2026 Kayawei Earth Initiatives

Artesian Well in Novo Futuro
$0.00

In June 2026, Kayawei Earth constructed an artesian well for Txaná Tuwe’s village, giving his family access to fresh water in their home for the first time

Planting programs in Novo Futuro
$0.00

We currently support monthly planting programs in Novo Futuro, supporting the donations of seedlings and paying Indigenous agroforestry agents

Our Next Steps in Food Security

Expansion of Agroforestry Systems in Novo Futuro Village

Seven months of wages for local indigenous agroforestry agents

The purchase of 500 fruit and native tree seedlings

River transport of seedlings and supplies

Ongoing technical coordination and oversight

Goal: $15,000

Two Fish Ponds in Novo Futuro Village

Goal: $20,000 ($10,000 already raised)

Transport of machinery and labor to create and stock two fish ponds

Ongoing technical coordination and oversight

A Look into our Broader Vision

The Crisis

The Huni Kuin people in the six villages along Brazil's Humaitá River—are facing a food security crisis. Climate change has disrupted traditional hunting and fishing. River pollution has contaminated their water.

Government-supplied processed foods have replaced fresh, traditional diets—creating epidemic malnutrition in children and chronic diseases in adults.

The Huni Kuin have lost their ancestral food sovereignty and become dependent on failing external systems.

The Solution

Phase 1 of Kayawei Earth project: $250,000

In partnership with Associação Jiboiana, we're launching a community-led initiative to restore food sovereignty through sustainable infrastructure including:

Community Gardens & Agroforestry systems: Community nurseries, seedling production, planting campaigns

Sustainable Protein Production: Fish ponds and poultry farming

Food Processing facilities: Small scale fruit processing machines for traditional staples, such as açaí

Training and Education: Inter-village technical training and salaries for Indigenous agroforesty specialists

The Impact

Circular economy: Villages trade with each other instead of depending on distant, expensive cities

Indigenous autonomy: Restored self-sufficiency and sovereignty

Traditional knowledge: Preservation of ecological wisdom

Biodiversity protection: Reforestation and sustainable practices

Replicable model: A blueprint for vulnerable communities worldwide